However, I dont wanna play it because it is too much easy to play UK in this game. The European powers could not afford to station enough troops there to be successful in an attempt to annex anything significant.I strongly believe that UK in this game would have enough power to annex China sucessfully. With such a large population that almost all identified as Chinese, an invasion would be subject to massive resistance on a scale unseen elsewhere. No nation even tried to invade China until the Japanese Empire in the 20th century. The farthest Russia ever got in claiming Chinese land was their northernmost territories, claimed through a series of treaties over 60 years. The only land taken by western nations was in Manchuria, and the numerous treaty ports (which were essentially bits of coastal cities leased to foreign nations for use in trade). This, together with the other nutritional qualities of the diet (including high fibre, slowly digested carbohydrate, very low saturated fat, relatively high proportion of the long-chain highly polyunsaturated fatty acids, low sodium and high potassium, magnesium and calcium) would have protected against obesity, non-insulin-dependent diabetes, and cardiovascular diseases, all of which are highly prevalent in westernized Aboriginal communities in Australia today.Historically, no western nation did invade and conquer China. The low energy density of the diet and the labour intensity of food procurement provided a natural constraint on energy intake. In general, traditional foods had a low energy density but high density of some nutrients. Traditional methods of food preparation (usually baked whole or eaten raw) ensured maximum retention of nutrients. The plant foods were generally high in fibre and contained carbohydrates, which was slowly digested and absorbed. A wide variety of uncultivated plant foods was eaten in the traditional diet: roots, starchy tubers, seeds, fruits and nuts. Everything on an animal carcass was eaten, including the small fat depots and organ meats (which were highly prized), bone marrow, some stomach contents, peritoneal fluid and blood.
Despite this, the diet was not high in fat, as wild animal carcasses have very low fat contents through most of the year, and the meat is extremely lean.
Available data suggest that they were physically fit and lean, and consumed a varied diet in which animal foods were a major component. Successful survival depended on a comprehensive knowledge of the flora and fauna of their territory. Until European settlement of Australia 200 years ago, Aborigines lived as nomadic hunter-gatherers all over the continent under widely varying geographic and climatic conditions.
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